Through our long term partnership with Wellness in the Schools, we will have several cooking labs this year. At these workshops a chef teaches students how to incorporate healthy ingredients into their diet using hands on activities and cooking techniques with a special ingredient.
Learn more about WITS labs here.
We will begin teaching our first WITS Lab classes in October. Please keep in mind that we need a designated place or classroom for the WITS Labs. The exact dates for your school are:
* White Bean Dip - week of December 17, 2018
* Broccoli - week of April 29, 2019